Add yeast to the flour and knead the dough with water at 30 degrees Celsius, and let it rise to twice its size

While the dough is rising, prepare the oiled dough by pouring 40 grams of flour into 25 grams of oil in small portions, and mixing it with sugar to make it look like sesame seed paste

. Double the dough, roll it out, spread the shortening on the sheet, and sprinkle some dry flour on top

Roll the sheet from one side to the other to make a roll

Divide the roll into several sections, and cut each section horizontally, and because of the cuts, the rolls need to be wider

Cut the rolls with the cuts upwards, and then roll them up from one end to the other like a roll, and then the dough rolls are ready.