1. mung bean starch and water mixed according to the ratio of 1:4, add a small amount of salt, stirred into a very thin starch slurry

2. iron plate brush a thin layer of oil anti-staining, and then into the appropriate amount of starch liquid, turn the plate to make the starch spread evenly, and then sit on the water surface of the pot

Pot with water boiled over high heat, and then turned to a low flame, in the entire do rappi During the whole process of making ramen, let the water in the pot to keep slightly boiling state, the degree of small bubbles on the good

3. starch slurry heat will be condensed into a white solid, with a large spoon to scoop a small amount of water poured into the plate some, ramen heat gradually from white to transparent

4. wait for a few moments, such as ramen cooked through, will be the plate of the excess water pouring out the dish out of the dish out into the cold water. When the plate meets the cold water, the ramen will slide down automatically

5. Repeat the process and make the next ramen, and then spread and fold the cooled ramen

6. Cut the ramen into long strips and put them on a large plate for later

7. Prepare cucumber, eggs and carrots as the toppings for the ramen

8. Slice the loin of pork into shreds, and mix it with egg white and a small amount of Starch scratch well, with hot oil sliding cooked, add green onions and ginger, add a small amount of soy sauce seasoning color

9. sesame sauce sauce add a small amount of water to mix, add the right amount of salt, sugar, vinegar, chicken powder, etc. Seasoned with sesame sauce mixed with the pulled pork

Tips

To choose the mung bean starch ah, the mung bean to do the best most potent

does pulling the skin, the iron plate in a layer of oil brushed to prevent sticking, and the finished pulled pork is easy to pick up the skin, and the skin will not stick to the skin. The finished ramen is easy to take down

The freshly made ramen is completely transparent, and will turn white when it cools down

The finished ramen is best placed in water to prevent them from sticking to each other, and can be used as needed

The ramen can be used as long as you want it to be.