Preparation method:

1. Pick and wash the shepherd's purse and put a little salt in boiling water. Blanch the shepherd's purse, immediately cool in cold water, drain and chop.

2. Cut the tenderloin into shreds, mix well with salt, wine and starch and sizing.

3. Cut the tofu into pieces and blanch in boiling water

4. Boil the water and add the tofu. Don't use too much water. Just cover the tofu by 1 cm

5. Heat the oil in a pan, sauté the green onion and ginger until fragrant, add the shredded meat to the pan, break it up, and stir-fry to remove the raw meat.

6. Put shredded pork and shepherd's purse into tofu soup, season with salt and sugar, boil, add water starch to thicken, sprinkle with a little pepper and sesame oil