Steaming 15 minutes can be, the following is the preparation of cabbage meat buns:

Main ingredients: 600g of flour, 400g of pork, 400g of cabbage?

Accessories: oil, salt, 10g of baking soda, cooking wine, soy sauce, thirteen spices, appropriate amount

Steps:

1, and a good noodle fastened tightly, placed in a warm place

2, minced pork, add chopped green onion, soy sauce, salt, a little water, and then stirred in one direction.

2. Mince the pork, add chopped green onion, soy sauce, thirteen spices, salt, cooking wine, and a little water, and stir in one direction. Then add the cooked oil and stir well.

3, pot of boiling water, the cabbage Nao a few minutes after fishing, cool and chopped, squeeze out the water.

4, put the cabbage in the meat and stir well. To stir in one direction.

5, mixed stuffing.

6, add baking soda or lye to the dough, knead well, this process takes about ten minutes or more, and then set aside for ten minutes of molasses. When you cut it and see a honeycomb, it is more suitable.

7. Cut off a piece of dough, roll it into a long strip, pull it into a dosage, and roll it into a round sheet. Be careful not to make it too thin, but a little thicker in the center.

8, put the filling and wrap into a bun.

9, wrapped up after ten minutes of molasses.

10, add water to the pot, boil and put the buns into the steam drawer, cover and steam for fifteen minutes.

11, hot buns out of the pot.