Raw materials: 300g ribs, potatoes 500g

Seasoning: bean paste, dashi, pepper, cooking wine, rock sugar, ginger

Steps: 1, will be half a pot of pot of water, put a grain of dashi, six peppercorns, a small piece of ginger patted loose, boiled;

2, will be cleaned into the ribs, poured into the wine, blanch net blood after fishing, clean;

3, put a little oil in the pot, put a spoonful of bean paste, a grain of spices, six peppercorns, a small piece of ginger, a very small amount of rock sugar, stir fry, put the ribs with stir-fry for about 3min;

4, will be stir-fried ribs add broth (water can also be), the height of the ribs to the slightly over the desirable, boil and then turn to a small fire for 30min;

5, draw ribs small, the soup (water can also be), height of the ribs to the appropriate, boil, turn small fire for 30min;

6, the pork chop is not a good idea, but it's not the only thing. p> 5, pumping ribs slow stewing gap, wash the potatoes, peeled and cut ribs size of the hobnail block, into the cool water to soak and wash;

6, to be stewed ribs 30min into the washed and drained potatoes, in a small fire 20min can be, because of the soybean paste is salty, so there is no need to put the salt, directly on the plate out.

Two, potatoes burn ribs

Materials:

ribs, potatoes, carrots, Pixian bean paste, dried chili peppers, peppercorns, dashi, salt, rock sugar, soy sauce, vinegar

Practice:

1, ribs over the boiling water, and then fished out of filtered water.

2, frying pan oil, not too little, a little more it does not matter, after the heat into the Pixian bean paste, cut dry chili peppers, the right amount of pepper, one to two seasonings, the right amount of rock sugar, the right amount of soy sauce and vinegar stir-fry, the fire is small, don't stir fry paste.

3, seasoning fried, open the fire into the ribs fully stir-fried to the point of ribs of oil forced out.

4, put the water flooded over the ribs, cover the pot stew.

5, stew until the soup is left little time

6, pour some sesame oil into it, and then put the carrots and potatoes fully stir-fried.

7, again add water did not exceed the material, cover the pot and simmer.

8, if the bean paste put more, it is recommended not to put salt, heavy mouth, if you have the discretion to add. If you like to eat very spicy, put more dry chili, because the bean paste is not very spicy. If you like to eat spicy flavor, put more pepper. In short, according to their own favorite flavor to enjoy seasoning play it!

Three, potatoes and pork ribs

Raw materials

500 grams of net pork chops, 250 grams of potatoes, ginger, Beijing onion, garlic 30 grams, 500 grams of vegetable oil (not much), 20 grams of rock sugar, 10 grams of salt, 30 grams of dark soy sauce, 5 grams of pepper, pepper, monosodium glutamate, sesame oil, a little bit of each.

Procedure

Wash the chops, cut into 4 cm long pieces, use a clean cloth to fully absorb the surface water, rubbed with salt repeatedly for 10 minutes, marinated for 30 minutes to taste. Cut the potatoes into half-centimeter-thick half-round slices.

Bring a pot of water to a boil, add the marinated ribs and cook for 10 minutes, then remove from the pot with a clean cloth to remove all the water. Add the potato slices and cook for 3 minutes, then remove from the potatoes and remove from the potatoes with a clean cloth.

Add the oil to the wok over medium heat and fry the ribs until they are about 70% hot, then remove from the wok and drain. Remove from heat and allow oil to cool to 60%. Add potato slices and stir-fry over medium heat, then remove from heat and drain. Frying pan to leave a little oil, put onions, ginger, garlic burst incense, add sugar, soy sauce, pepper, pepper, monosodium glutamate and 2 tablespoons of previous spare ribs soup, boil and add the fried ribs and potatoes, burned until the soup is thick (that is, just leaning into the soup ribs), drizzled with sesame oil, stir-fry a few pots can be

Four, potatoes, roasted spare ribs

Materials: potatoes, spare ribs 500g

Materials: potatoes, spare ribs 500g

Materials: potatoes, spare ribs 500g

Materials: potatoes, spare ribs 500g

Seasoning: Pixian bean paste, cumin powder, dry chili, oil, salt, chicken essence, onion, seasonings, soy sauce, garlic, ginger

Practice:

1. Ribs washed over the boiling water, and then fished out of the filtered water standby.

2. frying pan hot oil, heat into the Pixian bean paste, cut dry chili, one to two big spices, the right amount of soy sauce to stir fry.

3. Seasonings stir-fried, open high heat into the ribs fully stir-fried, the ribs of oil forced out.

4. Flood the ribs with water, cover the pot and stew over high heat.

5. Stew until the soup is about to run out, add sesame oil and potatoes and stir-fry.

6. Add water again, cover the pot and simmer until the sauce is reduced.

Note:. If the bean paste put more words, it is recommended that no more salt; like to eat spicy on more dry chili, because the bean paste is not very spicy; like to eat spicy flavor put some pepper ...... In short, according to their own favorite flavor to enjoy seasoning play is!

Fifth, the northern potato ribs

Materials: ginger, onion and garlic, anise, salt, monosodium glutamate (MSG), cooking wine, soy sauce, sesame oil, cilantro

Practice: pot of oil, hot, add anise fragrance, ribs into the pot and stir-fry, after the discoloration of the water, into the ginger, onion, garlic, and salt, MSG, cooking wine, soy sauce, high heat to boil, beat off the froth, and then change to medium heat, wait until the ribs are cooked and soft, then, the potatoes are soft, then you can put the potatoes, the potatoes are soft. Put the potatoes, potatoes soft can be big fire juice, put sesame oil to start, sprinkle cilantro.

ps:

If you have conditions, you can use oil to fry the ribs, faster!

Six, Sichuan potatoes roasted ribs

Materials: PI county bean paste, dry pepper, ginger, onion and garlic, salt, monosodium glutamate (MSG), cooking wine, soy sauce, green onion

Practice: pot of oil, hot, add dry pepper and PI county bean paste burst incense, ribs into the pot and stir-fry, discoloration, mixed with water, ginger, onion, garlic, and salt, MSG, cooking wine, light soy sauce, high heat to boil, beat off the froth, switch to Medium heat, wait until the ribs are cooked and soft, put the potatoes, potatoes soft can be big fire juice pot, sprinkle with chopped green onions.

ps:

If you have a hot pot base, you can mix it with water and put in a little bit more flavor. If you think it's not spicy enough, add some dried chili or chili powder into it.

Seven, potato barbecue ribs

curry flavor [potato barbecue ribs]:

Materials: curry powder (or oil curry), ginger, onion and garlic, salt, monosodium glutamate (MSG), cooking wine, soy sauce, green onion

Practice: pot of oil, hot, add ribs into the pot and sautéed, after the color, mixed with water, add curry powder, ginger, onion, garlic, and salt, MSG, cooking wine, light soy sauce; high heat to boil!

Eight, potatoes burn ribs practice

Raw materials: potatoes, ribs

Instruments: pepper, pepper, oil, dry chili peppers, star anise, Mountain Rai, ginger, PI County bean paste

Steps:

1, high heat, oil a number of oil, oil, open, in turn, under the ginger, Mountain Rai, star anise, ribs, a number of dry chili peppers

2, fry fry fry< /p>

3, the meat becomes white after adding a number of water (potatoes need more water, carrots can be less)

4, add a number of Pixian Douban

5, micro-fire, slowly burn, ribs 7 minutes cooked when adding potatoes, continue to burn slowly

...... ... ... ......

6, plus monosodium glutamate, plus salt, plus green onions, if the juice is too much can be embedded in a little bean powder