Materials
Two pounds of wings, pepper, five spice powder, pepper, sugar, cooking wine, soy sauce
Practice
1.the wings after the melting, with a knife in the wings on a few cuts, easy to taste and then, with pepper and pepper and pepper and sugar, cooking wine, soy sauce to marinate in the wings for three hours.
2. Line a baking sheet with tinfoil, grease the sheet with oil, spread a layer of potato slices, and then place the wings in the baking sheet.
3. Brush the tops with the lower bbq sauce and bake at 250 degrees for 20 minutes, then take them out and flip them over, brush with another layer of sauce and bake for another 25 minutes before serving.
Practice 2,
Materials
8 chicken wings, 2 tablespoons of barbecue sauce, 1 tablespoon of honey, 1 tablespoon of yellow wine, five spice powder, white hu powder, a little pepper powder, grilled chili pepper moderate amount, shredded green onion moderate amount, shredded ginger moderate amount
Practice
1. Chicken pool washed, with a sharp knife on both sides of the more piercing more small holes in order to be more flavorful.
2. All the seasoning mix (crushed chili pepper is not put), and chicken wings rubbed for a while, yards, wrapped in insurance film, marinated in the refrigerator for three hours, take out in the middle of the turn over.
3. Preheat the oven at 220 degrees and line a baking sheet with tinfoil. Sprinkle the surface of the chicken wings with crushed chili peppers, bake for half an hour, eat!
Tips
1, with honey is for better color, if you do not like the special flavor of honey baked, you can use brown sugar instead, and then do not like, change to white sugar, but then you have to add a little soy sauce color. 2, barbecue sauce with any kind of market can be, I also like to use "big happy big" roast beef sauce. 3, chili pepper to put before the oven, who eat like spicy in whose wings put, do not interfere
Practice three,
Materials
Chicken wings, cooking wine, soy sauce, salt, oil, barbecue sauce, black pepper, cooked sesame seeds a few
Practice
1. Wash the chicken wings, with a knife in the back of the two cuts in order to taste.
2. Marinate the chicken wings in cooking wine, soy sauce and a pinch of salt for 2 hours.
3. Preheat oven to 200 degrees.
4. Brush a layer of oil on the surface of the marinated chicken wings, wrap them in tinfoil and bake them on the top of the oven for 10 minutes.
5. Open the tinfoil and brush the chicken wings with barbecue sauce, a little oil and black pepper, then place them on the top shelf of the oven and continue to bake for 10 minutes (no need to wrap the tinfoil again).
6. Turn the wings over, brush with another layer of sauce, bake for 5 minutes, then turn to the front and bake for about 5 minutes, until the wings are golden brown. The first thing I did was to sprinkle a few cooked sesame seeds on the surface of the chicken wings.