1. A pumpkin, washed.
2. 12 Cut from the top 1/3 and hollow out the pulp inside.
3.2 1 Add the previously soaked glutinous rice and red beans.
4. Add some fish balls and pumpkin pieces.
5. Spread a layer of glutinous rice and red beans on it, mix in appropriate amount of diced lotus root, pour in appropriate amount of soy sauce and oyster sauce and mix well.
6. Cover the cut pumpkin, fix it with a toothpick, put it in a steamer and let it burn 1 hour.
7. Steamed pumpkin pot
8. Save some for lunch tomorrow!
Seeing this, you also fully understand the detailed method of pumpkin pot. I hope you can practice as soon as possible after you master the practice. Only by practicing the fastest can you enjoy the pleasure brought by food the fastest.