It originated in Shexian, an ancient city in Huizhou. Traditional Anhui cuisine is rich in soup, fresh and rich in flavor, heavy in oil, color and fire. Good at boiling, stewing and steaming, less frying and frying. Representative dishes include Huizhou mandarin fish, Huizhou hairy tofu, Zheng Wen bamboo shoots and Huangshan Shuangshi.

Since its establishment, the small vegetable garden has always adhered to the business philosophy of cooking with ingenuity, serving with sincerity and caring for family members with love. In just a few years, it has developed rapidly. It has 295 direct stores in 79 cities and employs nearly 8,000 people, and has become an excellent strategic partner of well-known commercial complexes such as wanda plaza, Wuyue Plaza, Vientiane City, Suning Plaza, Golden Eagle International Yaohan and AEON Plaza. , has become one of the eight major cuisines in Anhui cuisine.