The method of stir-fried pepper with taro is as follows:

Ingredients: 1 large taro, several green and red peppers, 2 cloves of garlic, any fat meat

Ingredients: salt, soy sauce, rice wine, MSG.

Method: (1) Peel and shred the large taro, put it in a basket, spread it flat and dry it in the sun for half a day. (2) Chop green and red pepper and garlic. (3): Wash the dried taro shreds. (4): Heat oil in a pot, add sliced ??meat and simmer, then add minced garlic and crushed pepper and stir-fry, add shredded taro, stir-fry, add salt and soy sauce, stir-fry again, add 2 tablespoons of rice wine, before serving Add some MSG.

From Gourmet World Community