Main course: melon meatball soup
Side dishes: steamed eggplant with garlic
Staple food: Wuchang rice
Fruit: Ruby pomegranate
Today's main course: melon meatball soup
Ingredients: pork, wax gourd, egg white starch
Seasoning: soy sauce? Cooking wine, pepper and sesame oil
Exercise:
1. Cut the pork into small pieces, put it in a glass bowl and stir it into meat foam.
2. Add soy sauce, wine, pepper and sesame oil.
Pour in egg whites
4. Another spoonful of corn starch.
5. Continue to fully stir into a paste.
6. Stir-fry shallots and melon slices.
7. Add the right amount of water to boil.
8. Squeeze meatballs out of the tiger's mouth and cook them in a pot.
9. Cook the meatballs until they change color and cook them thoroughly.
10 seasoning with salt
1 1. Sprinkle some coriander foam for decoration.
Today's side dish: steamed eggplant with garlic
Ingredients: eggplant, garlic, millet and spicy.
Seasoning: soy sauce, vinegar and sugar.
Exercise:
1. Beat garlic and millet with a cooking machine until they foam.
2. Garlic paste and pepper foam 1 spoon of soy sauce 1 spoon of aged vinegar and half a spoon of sugar are mixed into juice.
3. Steam the eggplant in cold water for 20 minutes.
4. After cooling, cut into strips and drizzle with sauce.
5. Heat a little boiling oil and pour the eggplant on it.
Tips:
1. If you don't like the smell of wine, you can use onion Jiang Shui instead of cooking wine, but pay attention to a small amount that needs to be added many times during the beating process;
2. After the water is boiled, turn to low heat and then squeeze into the meatballs to avoid boiling too much, which is not conducive to setting the meatballs in the water.