1, hot and sour potato chips:

Hot and sour shredded potatoes are dishes made of potatoes, peppers, white vinegar, onions, ginger, etc. They are bright in color, sour and delicious.

2. Pork stewed vermicelli:

Pork stewed vermicelli, a Sichuan cuisine and a Northeast cuisine, originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After Xue Rengui was sent to the Northeast by the government, he also brought Sichuan cuisine to the Northeast and developed it into a Northeast cuisine according to the local style. Pork stewed vermicelli is made of pork belly, vermicelli, sauerkraut or cabbage as the main ingredients.

3. Roasted meat with dried plum vegetables:

Roasted meat with dried plum is a famous dish with traditional flavor in Shaoxing, Zhejiang Province, which belongs to Zhejiang cuisine. Dried vegetables and pork belly are the main raw materials. Dried vegetables absorb meat fat to get astringent and moist, while pork absorbs fat and fat through dried vegetables but is not greasy. Dried vegetables and meat flavor reflect each other, which is a perfect match between dried vegetables and meat.

4, shallots mixed with tofu:

Bean curd with shallots is a very common home-cooked dish. Many people like to eat. Its characteristic color is simple and elegant, light and clean, fragrant and elegant, fresh and refreshing.

5, eggplant stewed potatoes:

Boiled eggplant with potatoes is very suitable for office workers. There is no need to stir fry or add oil. Eggplant and potatoes are soaked with the fat of pork belly, and the taste is fragrant.