Jicama is a food that many of us like to eat, and many people usually eat it raw, but this also leads to many people not knowing whether it is a vegetable or a fruit, so cold Are potatoes a vegetable or a fruit? Jicama is a specialty of which place?

Is sweet potato a vegetable or a fruit?

Cold potato, also called sweet potato in many places, is rich in starch and is not a fruit in terms of food attributes. Jicama belongs to the underground stems of the stem vegetables. But it can be eaten raw as fruit. Jicama, also known as sweet potato, is rich in starch. Jicama belongs to the underground stems of the stem vegetables. But it can be eaten raw as a fruit. The scientific name of jicama is Jicama, a herbaceous vine of the genus Jicama in the Fabaceae family. Stout, twining, slightly hairy, sometimes slightly woody at the base. The racemes are 15 to 30 cm long, with 3 to 5 flowers in each node; the bracts are bristly and fall early; the calyx is 9 to 11 mm long, covered with close-fitting long bristles; the corolla is light purple or light red, with flags. The petals are nearly round; the seeds are 8 to 10 per pod, nearly square; the roots are lumpy, spindle-shaped or oblate spherical, generally about 20 to 30 cm in diameter, and are fleshy. The underground roots are taken for raw or vegetable food. The seeds are highly toxic and should not be eaten, but they can be used as pesticides to prevent aphids. It is native to tropical America and is now widely distributed in tropical areas of the Eastern Hemisphere. It is commonly cultivated in southwestern provinces of China.

Which place is cold potato a specialty?

Cold potato is native to tropical America and is now cultivated all over the world. The main producing areas in my country are in Sichuan, Chongqing, Fujian, In Hunan, Taiwan, Guangdong and other places, jicama is also called jicama. It is an herbaceous plant of the legume family. Its fleshy roots are edible, but the seeds of jicama are highly toxic and cannot be eaten. Sweet potatoes are suitable for growing in loose, fertile and well-drained areas. When raising sweet potatoes, you need to apply farmyard fertilizer or rapeseed cake fertilizer to the soil one month before planting. You can use a machine to plow the soil to make the fertilizer mature quickly and strengthen the soil. The fertility provides the nutrients needed for the germination of cold potatoes. When planting cold potato, you need to soak the seeds in warm water for 6-8 hours so that the cold potato seeds can absorb enough water. Then place the seeds in an environment with a temperature of about 27 degrees for germination and wait for the cold potato seeds to turn white. Then, it can be sown on the soil surface and covered with a thin layer of soil to allow the sweet potatoes to grow healthily.

In what season are cold potatoes eaten?

There are many varieties of cold potatoes, such as early potatoes, medium potatoes and late potatoes. As the name suggests, it is the planting time of cold potatoes. Different varieties have different harvesting times. Generally speaking, jicama can be on the market from July to December. Depending on the variety, the earliest jicama can be harvested in July, so it is said to be a summer product. As for fruit, we can buy some cold potatoes after entering summer. It has the effect of producing body fluids and quenching thirst, and can also strengthen the stomach and digest food, so it is very suitable for use in summer. After summer, it will enter autumn. At this time, medium potatoes will be on the market. The maturity time of medium potatoes is generally from August to October. We can buy some cold potatoes at the end of autumn. The sweet potatoes at this time are the sweetest. Because the longer it stays underground, the more water it will absorb and the sweeter it will taste.

Is sweet potato good for losing weight or gaining weight?

The calorie content of sweet potato is not high, about 55 calories per 100 grams of sweet potato. Jicama is a very good food. It can be eaten as a fruit or used in cooking. In addition, jicama can even be used as medicine, so it is beneficial to eat it regularly. Jicama is simple to eat, low in calories and has sufficient water content. Although it is a starchy food, it can still help lose weight. Jicama is a low-calorie and high-moisture food. In terms of calories, eating jicama has a weight-loss effect, but only if other diets are reasonable. It cannot be said that eating jicama after eating a lot of fat can also lose weight.