Flavor: five flavor process: brine Mustard tripe ingredients: main ingredients: tripe 1000 grams
Seasonings: mustard 5 grams, 25 grams of green onions, 25 grams of ginger, 20 grams of salt, 5 grams of sugar, 5 grams of star anise, 3 grams of peppercorns, 3 grams of cloves, monosodium glutamate (MSG) 2 grams of sesame oil 3 grams of alum 1 grams of vinegar 2 grams. Teach you how to do mustard tripe, how to do mustard tripe is delicious 1. tripe dirt wash, scrape off the fat oil, sprinkle alum, rub through both sides, wash. Add water to boil in the pot, put the tripe hot until shrinkage hair straighten, fish out and scrape off the white membrane, cut into large pieces to be used.
2. Another pot, boiling water, into the tripe and onion knots, ginger, salt, cinnamon, fennel, cloves, peppercorns, with a small fire to cook for three or four hours, cooked, even the soup poured into the pot, cool.
3. Take a bowl, put mustard, mix with cold water, then add salt, sugar, monosodium glutamate, vinegar, sesame oil, mix well and spare.
4. When eating, take out the tripe, cut into thin filaments, with the mustard sauce on the table with dipping, you can also pour the mustard sauce in the tripe on the filaments, mixing well after eating.
5. If you do not use mustard and other flavoring can also be used, such as sweet noodle sauce, salsa, oyster sauce, etc. Mixed after dipping or river in the above. Radish tripe casserole practice details cuisine and efficacy: dietary recipes spleen stomach recipes diabetes recipes hyperlipidemia recipes
flavor: savory taste process: stew Radish tripe casserole preparation materials: main ingredients: radish 250 grams, tripe 100 grams
Auxiliary Ingredients: Chen Pi 5 grams
Seasoning: ginger 5 grams, pepper 2 grams, salt 3 grams, monosodium glutamate 1 grams, 15 grams of vegetable oil. grams teach you how to do radish tripe casserole, how to do radish tripe casserole is delicious 1. radish wash, cut into pieces;
2. Pericarpium Citrioderma, ginger, wash, mashed;
3. Pepper broken, wrapped in gauze;
4. tripe wash, cut into pieces;
5. start a frying pan, put the ginger, tripe, fry for a few minutes to spatula up into the wok and then put into the radish, Chenpi, pepper, add the right amount of water, simmer for three hours, until the tripe is cooked, soup will be dry to the degree, seasoning can be.
Tips - health tips:
Healthy spleen and stomach, eliminating stagnation;
Diabetes is a phlegm congestion of the symptoms of the epigastric distension, nausea and vomiting, bowel movement, or chest and diaphragm full of tightness, coughing phlegm, tightness and wheezing, the body obese, fat tongue moss, thick white, pulse is sunken and slippery, is now more used in diabetes with gastrointestinal infections or respiratory infections, diabetes with hyperlipidemia is phlegm congestion of the people. The person who is congested with phlegm and turbidity.
Tips - Food Compatibility:
Radish: radish should not be eaten with ginseng, American ginseng.
Chen Pi: Chen Pi should not be used with half-summer and nanxing; it should not be used with warm, hot, aromatic and dry medicines.
The practice of tripe porridge is described in detail Vegetables and efficacy: gas and blood complementary recipes spleen and stomach recipes
Flavor: aroma Process: cooking Tripe porridge ingredients: main ingredients: tripe 250 grams, 75 grams of rice to teach you how to do tripe porridge, how to do tripe porridge is delicious tripe rubbed with a little salt, cut into small dices, and rice into the pot with the right amount of water, **** cooked into a rotten porridge.
Smaller tripe porridge can be used to make a good meal.
Small tips - health tips:
1. Benefit from the blood, spleen and stomach.
2. Suitable for children's weakness after illness, poor appetite, insufficient qi and blood.
Tips - Food Compatibility:
Rice: Tang?6?1 Monk: "Japonica rice can not be eaten with horse meat, tumor disease. Can not be eaten with auricularia, people die of heartache."
Qing?6?1 Wang Yu Ying: "fried rice, although fragrant, dry fire, non-cold diarrhea avoid."
How to make tripe soup for the stomach in detail Vegetables and its effects: qi recipes, spleen and stomach recipes, malnutrition recipes, uterine prolapse recipes
Flavor: the original taste Craftsmanship: simmering The ingredients for making tripe soup for the stomach: main ingredient: 1000 grams of beef tripe
Supplementary materials: 20 grams of lotus leaves
Seasoning: 2 grams of fennel seeds, 2 grams of cinnamon, 3 grams of ginger, 1 gram of pepper, 1 gram of ginger, 1 gram of pepper. Pepper 1 gram, salt 6 grams, 5 grams of wine, 10 grams of vinegar, 5 grams of soy sauce to teach you how to do tripe stomach soup, how to do tripe stomach soup is delicious 1. first tripe wash once;
2. tripe and then salt, rice vinegar, half a bowl, respectively, repeatedly scrubbed;
3. and then tripe with cold water, respectively, repeatedly washed, filtered dry, standby;
4. to take the simmering broth casserole a
4. take a simmering casserole, use fresh lotus leaves to place the bottom of the pot;
5. then put the tripe into, add water to submerge;
6. boil on a high flame, and then change to a medium flame to cook;
7. cook for half an hour and take it out, and then cut the tripe into strips or small pieces;
8. cut the strips or small pieces of tripe and then poured it into a casserole, add yellow wine, fennel, and cinnamon, and then add some wine, fennel and cinnamon;
9. continue to simmer slowly for 2 to 4 hours, and then cut the tripe into strips and small pieces. Continue to simmer the tripe slowly for 2 to 3 hours until the tripe is crispy.
Small Tips - Health Tips:
This soup has the effect of tonifying the middle, strengthening the spleen and eliminating food.
Small Tips-Food Compatibility:
Lotus leaf: lotus leaf fear tung oil, Porcupine, silver.
Beef Tripe Job's Tears Soup Detailed Description Vegetables and Efficacy: Spleen nourishing recipes Qi tonic recipes Stomach tonic recipes Nourishing recipes
Flavor: Salty and fresh Craftsmanship: original stewed The preparation of beef tripe Job's Tears Soup Ingredients: Main Ingredients: 500 grams of beef tripe
Accessories: Job's Tears 150 grams
Seasonings: Salt 5 grams, 2 grams of monosodium glutamate Teach you how to do the beef tripe Job's tears soup, how to How to do tripe barley soup is delicious 1. first tripe with boiling water, and then scrape the black membrane with a knife, wash and spare;
2. with water to barley wash, spare;
3. soup pot placed on a large fire, add 2000 grams of water, and will be put into the tripe, to be boiled;
4. with a small fire to stew until the tripe is soft;
5. add barley, and then cook for half an hour;
6. Fish out the tripe and cut it into strips, and then put it back into the soup pot;
7. Season with salt and monosodium glutamate to taste. The preparation of tripe barley soup tips: this dish in the barley divided into raw barley, cooked barley 75 grams each.
Small Tips - Health Tips:
1. tripe spleen and stomach, the virtual loss;
2. barley has the spleen to remove dampness, pus and tendons and other effects;
3. tripe barley soup with barley and the combination of tripe and the nature of the nature of the calm, not cold and not dry, with the spleen and dampness of the efficacy of the
4. for the over-eating of raw and cold food or tea and lead to It is used in the treatment of symptoms such as blandness of mouth, loss of appetite, fatigue of body and spirit, and tiredness of hands and feet.
Beef tripe stewed radish practice details cuisine and efficacy: home cooking recipes spleen stomach recipes malnutrition recipes
flavor: the taste of salty and fresh technology: the original stewed beef tripe stewed radish preparation materials: the main ingredients: 500 grams of beef tripe, 250 grams of carrots
Accessories: 30 grams of cabbage
Seasoning: 20 grams of green onions, 10 grams of ginger, peppercorns, pepper, pepper (red, red, red, red, red), pepper (red, red, red), pepper (red, red, red, red), pepper (red, red, red). Chili (red, sharp, dry) 5 grams, salt 5 grams, 3 grams of monosodium glutamate (MSG), 10 grams of cooking wine, 20 grams of peanut oil, 5 grams of sesame oil, 5 grams of soy sauce tripe stewed radish features: tripe soft, radish fragrant. Teach you how to do tripe stewed radish, how to do tripe stewed radish is delicious 1. tripe washed, drained, cut into long strips. White radish cut strip. The oil cabbage heart choose clean and spare. Onion cut scallions, ginger shredded, dried red pepper shredded.
2. pot on the fire, oil heating, onions, ginger, pepper, dry red pepper pot, stirring the flavor into the tripe strips, add wine, soy sauce, stir fry evenly, into the broth boiled, stewed over low heat until tripe seven mature.
3. Put white radish strips in the pot, stew over low heat for about 20 minutes, to the tripe soft, radish cooked, put the heart of greens, salt, monosodium glutamate seasoning, point of sesame oil, out of the pot can be.
Tips - Food Compatibility:
White radish: white radish avoid ginseng, American ginseng with food.
The practice of malt, ginseng and Poria tripe soup is described in detail Cuisine and efficacy: medicinal recipe
Malt, ginseng and Poria tripe soup preparation materials: main ingredients: 500 grams of tripe, 100 grams of malt, 50 grams of ginseng, 50 grams of Chinese yam, 50 grams of Poria, 6 grams of Pericarpium Citri Reticulatae, Aniseed 6 grams of ginger, jujubes, appropriate amount. Characteristics of Malt Codonopsis Poria Beef Tripe Soup: strengthens the spleen and opens the stomach, eliminates food stagnation. Chest weakness, weak stomach, loss of appetite or food is difficult to eliminate, the symptoms of the epigastric plumpness, do not think of food, loose stools, tiredness and fatigue. It can also be used for dyspepsia, stomach, duodenal bulb ulcer, chronic pancreatic fire, cholecystitis, pulmonary tuberculosis, etc. belonging to the spleen deficiency and transport and transformation powerless to see the above symptoms. Teach you how to do malt, Codonopsis Poria tripe soup, how to do malt, Codonopsis Poria tripe soup is delicious (1) raw malt, Codonopsis, Chinese yam, Poria, Pericarpium Citri Reticulatae, aniseed, jujubes (core), ginger Xian clean. (2) tripe soaked, clean, cut pieces, put into the pot, add the right amount of water, boil half an hour, and then put the other materials, boil 2 hours, seasoning for use.