Fabric:
20 kg of high-gluten flour, 60 g of dry yeast, 65 g of baking powder, 2 ounces of sugar, custard powder 1 teaspoon, water 12 kg, and 400 g of salad oil.
Stuffing:
Pig fat powder (non-lean meat) 1 1 kg, garlic 5 Liang, ginger 5 Liang, cumin 5 tablespoons, Chili oil, horseradish powder, bean paste (fried) chicken essence powder, oyster sauce half a bottle (or soy sauce) and salt.
Chili oil:
When salad oil (appropriate amount) is not boiled, pour in Chili powder (appropriate amount) and mix well.
Oil on the cake surface:
30 kg of salad oil, 5 green onions, 5 garlic and 5 ginger, 20 g of pepper, 4 liang of celery, 20 g of pepper, 20 g of aniseed and 30 g of cinnamon. After the oil is boiled, pour these materials in and fry until there is no water.
Making:
1. Pour the flour and fabric into the dough mixer, and pour the salad oil twice and mix well.
2. The process of kneading dough is a crucial link, and the dough should be kneaded to moderate hardness and pH value. At this time, the sesame cake made of flour will have the most primitive wheat flavor.
2.135-140g flour dough, roll the dough with a thin layer of stuffing, wrap it and roll it into a cake, spread a symmetrical layer of stuffing on the cake, and spread a layer of oil on the stuffing.
Sprinkle some sesame (raw) chopped green onion on the cake.
Bake for three to five minutes, then bake in the oven until the surface is golden yellow.
Sauced cakes can be eaten hot or cold, but they must be eaten on the day of production. They go bad easily the next day and may have diarrhea. Some people who like to eat spicy food can also dip some Chili sauce when eating the sauce-flavored cakes, which can improve the overall taste of the sauce-flavored cakes. However, don't eat too many soy sauce cakes, or you will easily get angry.