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Nutritional value and efficacy of crab roe What are the disadvantages of eating too much crab roe?
1 The nutritional value and efficacy of crabs: crab crab, crab crab, crab crab, crab crab, crab crab, crab crab, crab crab, crab crab, crab, crab, crab, crab, crab, crab, crab.

Moreover, according to the medical book "Book of Songs", crab roe also has the effects of stimulating appetite, moistening lung, tonifying kidney and strengthening yang, nourishing blood and promoting blood circulation. After eating, it has a good effect on some diseases such as loss of appetite, blood stasis, injury, waist and leg pain, so crab roe has high edible value.

What are the disadvantages of eating too much crab roe? First, crab roe is cool. If you eat too much, it will easily damage the yang in your body, causing abdominal pain, diarrhea, loose stool and other symptoms of spleen and stomach deficiency and cold. Secondly, crab roe is high in oil and cholesterol, and eating too much can easily cause indigestion symptoms such as abdominal distension and stomach pain. Therefore, eating too much crab roe is easy to have adverse effects on gastrointestinal health.

As a high-fat and high-cholesterol food, crab roe affects cardiovascular health, and it is easy to be obese if eaten too much for a long time, which increases the risk of coronary heart disease, hypertension, arteriosclerosis, hyperlipidemia and other diseases.

What is the reason why crab roe tastes bitter? Immature crabs are delicious only when they are fully mature, but if they are not mature, crab roe may be bitter and thin, so it tastes bad.

Crabs are not clean. Crabs are aquatic animals, and the water contains sediment and some harmful substances. Therefore, crab roe may be bitter if it is not cleaned from the inside out before cooking.

Crab deterioration If the crab has deteriorated, the nutrients in it will be decomposed into low-grade products by microorganisms, which will give off a disgusting taste, so the bitterness of crab yellow may also be caused by crab deterioration.

4 crab roe does not solidify. Can I eat it? It varies from person to person.

Crab yolk is not solidified, which generally means that the crab is not ripe and may contain some substances harmful to human health. Nausea, vomiting, abdominal pain, diarrhea and other uncomfortable symptoms are easy to appear after eating.

However, because everyone's physique is different, the amount of food consumed will also affect the results. What will happen if crab roe is not solidified?