1, sea bass, like marine fish, are mostly chilled, with a woody taste and a heavy fishy smell. The meat of freshwater perch is like "garlic clove meat", which is easy to disperse after steaming, but the meat is elastic, not fishy and more delicious. In terms of taste, freshwater bass is more delicious than sea bass.

2. The difference between sea bass and freshwater bass: In appearance, sea bass has a particularly obvious logo-there are many black spots on the back of the fish. Different kinds of sea bass have black spots of different sizes and arrangements. Sea bass is long and thick, with rough scales, generally reaching 1 10 to 120mm, and its weight 1.5 to 1.8 kg. Its upper jaw is shorter than its lower jaw and its fish mouth is very sharp.

3, taste, fresh water bass meat is tender, the meat structure is "garlic cloves", suitable for steaming. In the case of all live fish, sea bass is far superior to sea bass in meat compactness and umami, which is equivalent to the difference between beef and pork. The frozen sea bass in the supermarket tastes like firewood and has the unique smell of seafood.

4, smell, sea bass grows in fresh water, sea bass lives in the sea-the smell of sea bass is stronger than sea bass. In supermarkets, sea bass usually swim in fish tanks, and most of them are placed on ice.