The skin of Liangpi is so thin that it is like a transparent paper. When you make it, first give the rice flour and good, and then use a rolling pin to roll into a thin skin, steamed, and then soaked in water for 20 minutes, to see if it is transparent, and then feel if it is a little slippery feeling, if so, that is done.
There are many ways to eat cold skin, I have eaten is cold. Inside the bowl first put the condiments, there are red chili oil, there are green onions, hot and spicy Lao Gan Ma, fragrant soy sauce, sour vinegar, and then take out the cold skin suitable for you to eat, mix it, and you will have a bowl of fragrant cold skin.
Look at the color and smell the aroma, it will make you want to eat another bowl. I took a taste, as if like a god had descended to earth - "So delicious!" I ate it with wide eyes, fearing that someone else would snatch it away from me, and I ate one bowl and then another.
Some of the students in the class were eating some advanced nutritional food, I tasted it, it didn't taste good, it wasn't as good as the cold cold skin.
I love cold skin, and I love it even more when it's cold. You also come over to eat it, if not, don't regret yo!