1. First, handle the shrimp, peel it, remove the head and remove the shrimp line;

2. Cut the cleaned shrimps into the size of soybeans;

3. Then add a little flour;

4, add a few drops of taste very fresh; Finally, add a few drops of oyster sauce

5, stir well with chopsticks because it is for the baby, not too salty, the shrimp itself will have a salty taste, plus the taste is extremely fresh and the oyster sauce has a salty taste. I think this salinity can be eaten by the baby without adding salt;

6, fire, after the pot is hot, just add a little oil, the baby should not eat too greasy, and the shrimp itself will not eat too much oil, so it is not necessary to put too much oil.

When the oil is 7 minutes hot, put the stirred shrimps in, and keep stirring with chopsticks to disperse them;

8. It takes less than 2 minutes to fry in the pot. Shrimp is cooked quickly and cannot be fried for too long, otherwise it will become hard and taste bad.

Note that it is best to choose fresh prawns for cooking, which will be delicious. Babies who eat more prawns will supplement calcium, but they can't eat too much. Babies who are allergic to prawns must be careful not to eat them.