Main Ingredients

Lotus Root

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Egg

1

Flour

1 Tbsp

Soy Sauce

1 tsp

Chicken Essence

Scented Oil

Moderate

Spices Oil

1 Tbsp

Chicken essence

moderate

Scented oil

moderate

Ham

moderate

Scallions

moderate

Steps

1. Fresh lotus root, ham, scallions were chopped

2. Eggs were broken into the mixture

3.

4. Add salt, soy sauce, sesame oil, chicken broth, and mix well to form a thick paste

5. Scoop some batter into the skillet with a large spoon

6. Fry until golden brown on both sides.

Tips

The consistency of the batter can be adjusted by adding a small amount of water, if the batter is too dry, it will affect the texture of the cake.

The scallions inside can also be replaced with fungus, or any kind of vegetable.