Baby wants to eat green jiaozi. There are some on the market, but they are afraid to buy it. As long as they go home to make it, how to make the green dumpling skin?

foodstuff

200 grams of flour

Spinach150g

Water100g

Methods/steps

1

First, stir with white dough: flour and cold water, and add flour while stirring.

2

Knead into a smooth dough, and the cover is awake.

three

Make green dough: wash spinach.

Blanch the leaves until they are cooked, then cool them with cold water.

Put the juicer to squeeze out the spinach puree.

Add flour to spinach puree

Add noodles while stirring.

Knead into a smooth dough, and the cover is awake.

Two pieces of dough, have a look.

Rub both pieces of dough into long strips.

Roll the skin thin on the green side and cut it neatly.

Put the white noodles inside, wrap them up and pinch them tightly.

Cut out a small squeeze

14

Press the flat, the action should be standard.

Roll into a thin dumpling skin, thick in the middle and thin at the edge.

Pinch out the shape in the picture and wrap it.

END

matters need attention

Remember, you can use vegetable juice, never use pigment.

Of course, you can also pack all green jiaozi! The same reason!