How to make dried abalone soup:

1. Ingredients: 1 lean chicken, 1 small loin muscle, 6 abalones, 2 slices of Jinhua ham, 8 mushrooms, 2 scallops -3 pieces, 1 small handful of wolfberry, appropriate amount of salt, appropriate amount of rice wine.

2. Method:

1. Wash the chicken and lean meat, blanch them to remove the blood, then pick them up. Wash the dried shiitake mushrooms and wolfberry.

2. After the water in the casserole boils over high heat, put the whole chicken and lean meat, abalone, Jinhua ham slices, scallops, mushrooms and wolfberry into the soup pot.

3. Cover and bring to a boil over high heat, then reduce to low heat and simmer for 3 hours. (Stew three times and simmer four).

4.Finally add salt and wine to taste and serve.