Mutton is best known for its ability to expel cold, in addition, mutton also has the effect of purging, so mutton is not necessarily only in the winter to eat delicious, even in the hot summer, with mutton chops stewed out of mutton chops soup is very little, do not have to add too much seasoning, the taste of the light is very comfortable to drink.

Lamb chops soup practice a:

Ingredients: lamb chops, star anise, nutmeg, allspice, cinnamon and salt;

1. lamb chops first soaked in water for a few hours, and then rinsed with water, placed in boiling water blanching for a while;

2. lamb chops in a frying pan over medium heat and slightly stir-frying for a while, will be the moisture fried dry, and then Add the right amount of water, sesame leaves, cinnamon and anise stew;

3. First with a large fire boil, and then a small fire stew, about an hour and a half of the appearance of the lamb chops stewed, and then add the right amount of salt seasoning, you can also add some balsamic vinegar, mix well.

The most suitable season for this lamb chop soup is winter, but in the fall season, lamb chop soup will undoubtedly bring you unexpected results, and then even in the hot summer, this lamb chop soup practice is no resistance to speak.

Lamb chop soup practice two:

Ingredients: lamb chops, radish, ginger, cooking wine, dry chili, salt, coriander, peel and sugar cane;

1. lamb chops washed clean, radish cut into chunks, cut into small pieces of sugar cane, peel washed and standby;

2. pot with a moderate amount of water, ginger sliced and put it in, and then add the lamb chops and cooking wine. Boil with high heat, skim the surface of the oil foam;

3. Cook for a while and drain the water reserve, frying pan in cooking oil is hot and pour into the Chen Pi and ginger slices burst incense, and then the lamb chops into the fried;

4. After a little stir-frying and pour into the appropriate amount of water, and at the same time to add sugar cane, dried chili peppers and cooking wine, with medium heat and then poured into the saucepan with a small fire to boil for an hour;

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5. Simmering time is up after the peel and sugar cane out, and then cut the radish into the cook half an hour, and finally add the right amount of salt to taste, add a little peanut oil, a little stirring, and then cook for five minutes can be out of the pot.

Mutton stink is very heavy, so the right amount of spices is necessary, you can cook lamb chops soup on the way to the spices in it, or in the lamb chops before cooking, the lamb chops cleaned, add wine, peel and other spices marinated for a while, so you can also play a role in removing the stink of the role of the cane used to remove the odor you may be relatively rare, but the effect is very good, you can try to use! A little, the use of the right amount of dried chili inside can play a good role in flavoring.