Exclusive formula scallion cake, fragrant to slag, roadside stall to get rich.
Introduction to the making method of scallion cake;
Ingredients: 200 grams of flour, onion 1 root, proper amount of drinking water and salt, oil and spiced powder.
(The dosage of flour and seasoning can be adjusted accordingly as required.)
Exclusive formula scallion cake, fragrant to slag, roadside stall to get rich.
Production process:
1. Pour the flour into a basin, add a small amount of hot water and stir it into a large floccule, then add a small amount of cold water and knead it into dough with smooth surface;
Exclusive formula scallion cake, fragrant to slag, roadside stall to get rich.
2. Cover the dough with a clean cloth, put it in a warmer place and wake up for about 30 minutes, and divide it into fist-sized dough;
3. Wash and cut the scallion, pour a proper amount of allspice powder and salt into the bowl, pour peanut oil after the pot is hot, turn off the fire when the oil temperature is slightly hot, pour it into the bowl with chopped scallion, and stir evenly to prepare scallion oil;
Exclusive formula scallion cake, fragrant to slag, roadside stall to get rich.
4. Roll the kneaded dough into a thin long dough sheet, brush it with scallion oil evenly, fold the two sides in half towards the middle, and cut it into two parts;
Exclusive formula scallion cake, fragrant to slag, roadside stall to get rich.
5. Roll up the dough sheets one by one and roll them into dough sheets with a rolling pin;
Exclusive formula scallion cake, fragrant to slag, roadside stall to get rich.
6. Put a little oil in the pot, add the crust, and slowly burn it until it is golden on both sides.
Crispy taste mixed with strong onion fragrance, you can set up a scallion cake stall on the roadside and start to move towards the road of "getting rich". How can the sales of such delicious scallion cakes be poor? Eating cakes alone feels super delicious, and there is no need to match dishes at all. Three meals are suitable. If you are lazy like Xiaobian, you can increase the proportion and make more. Crispy and delicious scallion cakes are suitable for all ages. Friends who like to cook food come and learn together. The food they make will taste better!
Exclusive formula scallion cake, fragrant to slag, roadside stall to get rich.
Chef tips:
1. The ingredients can be determined according to the specific number of people in the family, and there is no fixed dosage.
2. The oil temperature should not be overheated, otherwise it will be easy to zoom when poured on the onion, which will affect the taste.
3. Remember to have a small fire when making pancakes. If the fire is big, it will be easy to have a hard life.
4. Try to make the cake thinner, if it is good, it will be faster.
5. There is less oil in the pot, because there is more oil in the onion cake itself.
6. It's best to seal the cake that hasn't been eaten, and the taste will harden if it is left outside for a long time.
Image source: Ghost Food
Copywriter: Chihuo Xiaochuniang