To make braised black tiger shrimp delicious, the specific method is as follows:

Need to prepare in advance the materials include: black tiger shrimp 500 grams, spicy tempeh 1 tablespoon, onion half a tree, 4 cloves of garlic, ginger 1 piece, soy sauce 2 tablespoons, vinegar 3 tablespoons, 20 grams of sugar, salt 1 grams of cold water in moderation, moderate amount of oil in moderation.

1, the first step of the black tiger shrimp thawed and cleaned.

2, garlic patting and chopping, onion minced, ginger minced.

3, mix a bowl of juice: soy sauce, vinegar, sugar, salt, moderate amount of cold water into a bowl, mix well.

4, non-stick frying pan in a little oil, the onion ginger garlic stir-fried flavor.

5, the open back shrimp into the pot, stir-fry red over high heat.

6, the bowl of juice into the pot, so that the shrimp are immersed in the soup, fully flavored, two minutes after the pot.

7, plate, finished.

Note:

The vinegar in the sauce plays a deodorization, sugar plays a freshness, if you want to do sweet and sour sauce, you can increase the amount.