Very simple

1. Wash pea petals with cold water and soak them in cold water 1 hour.

2. Put the washed pea petals into the pressure cooker and add appropriate amount of water.

3. After burning 10- 15 minutes, let it stand for 10 minutes, and then boil.

4. Mash the beans directly in the pot, add sugar, a little oil, and add a little sesame powder if possible (to increase flavor).

5. Put it on a small fire, stir it fully, and collect a little water, and it will be OK.