Cooking usually takes more than an hour. Pork ribs must be boiled in boiling water for 5- 10 minutes before cooking, or directly in boiling water for a few minutes. Then wash the dirty foam off the bones with cold water, and then add enough cold water to the soup at one time. Then cover the lid and simmer until the soup boils, and then simmer for about 1 half an hour.

Pork ribs are rich in high-quality minerals such as protein, vitamin B, iron, zinc, etc. Pork ribs soup also contains a variety of free amino acids, which is nutritious and beneficial to absorption and utilization.

The ribs are delicious, not too greasy. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

Extended data:

How to eat spareribs:

1, don't wash pork with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

2, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, there may be hookworm parasites in the liver or brain.

Preservation of ribs: If fresh ribs need to be preserved for a long time, chop them into pieces with appropriate size, blanch them in a boiling water pot, take them out and cool them with cold water, control the net moisture, add a little Shaoxing wine, mix well, put them into fresh-keeping bags and freeze them in the refrigerator. Generally, it can be kept fresh 1 month.

References:

Baidu encyclopedia-sparerib soup