It is best to have some fascia and fat edges on the meat noodles, so that the butter at the bottom of the pot is particularly fragrant.

Step 2 classify

Remove the fascia and fat edge of the breast meat for later use.

Fried pot bottom

Step 3 stir fry the bottom of the pot

Stir-fry the stew until fragrant, put the beef brisket with fascia and fat edges removed into a wok, and add cooking wine or a little white wine.

4. Put the onion, tomato onion and ginger slices into the rich pot bottom, which can also remove the fishy smell of meat and make the soup more delicious.

5. Pour warm water or boiling water into the bottom of the wok for about 15 minutes, and then pour into the shabu-shabu utensils.

So the bottom of the beef soup pot is ready.

Slice brisket, remove fascia and fat edge.

In this way, the homemade beef hot pot is ready, which is particularly affordable. Eating this bite in autumn is not only nutritious, but also plays a nourishing role, and does not get angry!