Self-rising wheat flour does not require the addition of yeast.

Self-rising wheat flour is a pre-mixed flour that has a leavening agent already added, so there is no need to add yeast. On the contrary, if you add yeast, it may cause the dough to ferment excessively, affecting the taste and texture of the flour products.

Self-rising wheat flour is very easy to use, just mix the flour with the right amount of water and follow the instructions on the package. Generally speaking, self-raising wheat flour is suitable for making various fermented products, such as bread, cakes, etc., but it is not suitable for making non-fermented products such as dumplings and noodles.

When using self-raising wheat flour, other ingredients, such as eggs, milk, sugar, etc., can be added according to different needs and tastes to enrich the taste and nutritional value of the flour products. At the same time, attention needs to be paid to controlling the fermentation time and temperature of the dough to ensure that the taste and texture of the flour products meet expectations.

In short, self-raising wheat flour is a convenient and quick pre-mixed flour that does not require the addition of yeast and is suitable for making various fermented products. When using, you can add other ingredients according to your needs and taste, but you need to pay attention to controlling the fermentation time and temperature of the dough.