Corn starch can replace clarified flour.

Clarifying flour is wheat starch, while corn starch is starch made from corn, and the two starches are different. However, clarified flour and corn starch are similar in nature, so they can generally be substituted. For example, when making fried chicken wings or fried chicken thighs you can use corn starch to eat instead of frying, it is very delicious.

Difference between clarified flour and corn starch

1, the composition is different: clarified flour, also known as clarified noodles, ting flour, is a kind of gluten-free flour, the composition of wheat, that is, wheat starch, and corn starch is the main component of corn.

2, the color is different: the color of flour is mainly white, while corn starch is white with yellowish powder.

3, the role of different: clarified powder because the effect of thickening than poor, so basically not used for thickening, mainly used to make a variety of pasta and snacks, while the corn starch can be used to thicken can also be used to make a variety of food.