Whole wheat bread flour 300g yogurt+egg (1 egg)190 ~ 220g brown sugar 30g salt 3g yeast 5g butter or corn oil 20g bean paste or nuts with appropriate amount of flour (for surface spraying).

Steps to make super soft whole wheat bread

Step 1

Put all ingredients except butter into the bread machine, first put the liquid, then put the yeast, turn on the dough mixing function, add the butter particles after ten minutes and knead for another twenty minutes, and forget to take pictures in the first step.

Step 2

Knead a film that is not too thin, this is what it looks like after kneading.

Step 3

Fermented directly in the bread machine, and fermented to 2 ~ 2.5 times the original size.

Step 4

Take out the dough, knead it evenly, vent it, divide it into four or five equal parts, and cover it with plastic wrap for ten minutes.

Step 5

Roll the dough into a long shape as wide as the baking tray in turn, and put the bean paste or nuts on it.

Step 6

This piece of nuts

Step 7

Squeeze the package of bean paste stuffing, and the nut stuffing can be rolled up from one side and pinched at the edge.

Step 8

After shaping in turn, sprinkle a proper amount of flour, cut the mouth with a blade, and put it in the oven for secondary fermentation until it is 1.5 times larger.

Step 9

Preheat Hays oven 170℃ and bake in the middle layer for about 20 minutes.

Step 10

It's out of the oven

Can be made into other shapes and patterns you like.

You can also cut your favorite pattern with oil paper, stick it on it after the second hair, sprinkle dry powder and take it off with tweezers.