Ingredients: 200g of whipped cream, 2 egg yolks, 50g of milk, 40g of sugar, and a few drops of lemon juice (if not, add white vinegar);
Production method:
1. Pour the egg yolk and sugar into a bowl in turn, add a few drops of lemon (to remove the fishy smell) and stir well with an egg beater.
2. Heat the milk with a small fire until it bubbles at the edge (be sure to stir it so as not to paste the bottom), then pour the egg yolk liquid and stir it while pouring it (a small amount needs to be added many times to prevent the egg yolk from being boiled into egg flowers). Turn off the fire until it bubbles, then pour it into a larger container and let it cool for later use.
3. Beat the whipped cream until it has a small sharp corner, pour it into the cooled egg yolk and stir it for 2-3 times. Stir it evenly (dried cranberries can be added to make the taste stronger), put it in a container, cover it with a lid or plastic wrap, and put it in the refrigerator for one night. You can eat!
Multi-flavor formula: Finally, if you want to eat various flavors of ice cream, add your favorite mango puree, strawberry puree, Oreo, matcha, chocolate and so on. Before the mixture is frozen in the refrigerator, stir it evenly and make all kinds of ice cream!
Ingredients: strawberry, condensed milk
Exercise:
1. Wash the strawberries and carefully dig out the pulp with a spoon!
2. Squeeze the prepared condensed milk into it. If there is no condensed milk, use yogurt instead, and then put it in the refrigerator for about 2 hours.
Ingredients: white rabbit toffee 75g, milk 125g, milk powder 10g, corn starch 7g, condensed milk 5g (optional), whipped cream 100g.
Practice steps:
1. Mix toffee+milk+milk powder+corn starch.
2. Heat on medium and small fire, slowly melt the milk sugar, and the liquid is sticky. Wipe with your fingers, leave a clear mark and turn off the fire.
3. Sieve once and let it cool for later use.
4. Beat the whipped cream at medium and low speed until it has a slight texture and no big bubbles.
5. Stir well, pour into the mold, shake it a few times, insert the wooden stick, and freeze it overnight.
Ingredients: original yogurt 1 bottle, 3 strawberries, kiwi 1 piece, red pitaya 1 piece, mango 1 piece, banana 1 piece.
Practice steps:
1. Prepare your favorite fruit, wash it, and cut it into pieces or dices.
2 Put yogurt and cut fruit into the mold. Freeze overnight in the refrigerator.
Ingredients preparation: butter 18g, fine sugar 10g, white chocolate 65g (strawberry chocolate can be used directly), cream 2 10g, 2 strawberries, and color matching (strawberry powder, pigment and strawberry juice are all acceptable, but if strawberry chocolate is used for color matching, it is just as delicious).
Practice steps:
1. Butter, chocolate, sugar, cream, color mixing, put it in a pot and heat it to melt (stirring constantly).
2. Sieve and pour into the mold, cut the strawberry in half and put it on it.
3. send it to the refrigerator for freezing overnight! !