Hello, a lot of seafood can be spicy fried, and spicy fried seafood, more delicious and attractive, now I'm going to introduce you to a home-cooked spicy fried squid head practice, I hope to help you!

Spicy fried squid head

Preparation of ingredients:

Squid head 500g, garlic hot sauce, cumin grains moderate.

Squid head also have chilled preservation, the color has some gray is fresh, slightly some red is a little long time, try to buy fresh, meat taste will be different.

Step one

Squid neck must be well washed, especially where there are eyes, to be rinsed with water, washed squid neck a cut into four halves, just a mouthful of ground, bought eight today, carefully each cut evenly four halves of the squid neck some like cartilage texture, cut with a little force.

Step 2

Pot of water, water open into the squid neck, be sure to blanch over low heat, fire too quickly, squid neck instantly shrinking on the small, no tender taste, slowly blanch over low heat, discoloration, fish out of the water control.

Step three

Another pot, less oil, adjusted to low heat, put two spoons of garlic sauce, pour into the blanched squid neck, adjusted to high heat stir fry, squid neck slightly contraction, pour the right amount of cumin particles, turn the pot, the sauce evenly wrapped in the squid neck can be out of the pot.

This spicy fried squid neck is actually used in the way of barbecue seasoning, eat the enclosure and taste is the taste of barbecue. Children especially like to eat, sometimes not with rice can eat a small half plate, like outside the jerk!

Knocking on the blackboard to say the key:

1. seafood must be cooked.

2. If you are worried that seafood is unhygienic, you can cook some white wine when you do it, the flavor will be very unique.

3. You can also have a sip of white wine with seafood to eat, because white wine sterilization.

4. squid neck fried without additional salt, garlic hot sauce saltiness enough.

Well, this seafood is introduced here, and will continue to introduce other seafood practices, if interested you can pay attention to me, I am like to eat, willing to do Ruyi cook, willing to share the joy of food with you!