Ingredients
Chicken wings root 800g chicken wings 200g ribs 200g eggs 400g old tofu 400g.
ingredients
Braised pork soup 500ML sauce marinade 280ML clear water 500ML jujube 1 ginger half star anise 1 50ML cooking oil.
Steps of brine platter
1.? Cut the old tofu into thick slices, fry it until the surface is golden, drain the oil and remove it for use.
2.? Chicken wings, wings and ribs are repeatedly soaked in bleeding water with clear water and washed. Eggs are boiled and solidified, and then shelled for later use.
3.? Put the meat and eggs into the soup pot together, and burn the remaining half pot of gravy, which is just useful, but not enough. Add another bag of sauce gravy (280ML) and a small amount of water (about 500ML) as appropriate until all the ingredients have not passed the soup.
4.? First bring the fire to a boil, then turn to a low heat and cook for 30 minutes.
5.? Add tofu in the frying pan and cook for 15 minutes. Ok, I admit, this star anise and jujube are mainly used to increase the sales, and it is not necessary to join in the fun!
6.? Turn off the fire, stew for 20 minutes, naturally cool, and let the marinated goods soak into the flavor.
7.? Take it out and put it on a plate. In this step, you can put it as you want, or you can just take it out of the soup and eat it one by one.
8.? Of course, if you put it beautifully, it can also increase your appetite. Look at yourself!
Tips
1. If there is no gravy for stewed meat, put the gravy according to the weight of the ingredients (one packet of gravy can be gravy 1 kg of ingredients). Use 2 packets of sauce and marinade for 2 kilograms of ingredients, and add some water (no ingredients, but don't exceed the pot, you know! ）。
2. The remaining soup of braised pork can be fished out, cooled and stored in the refrigerator, and properly used when cooking and cooking can add flavor. You can also add water next time and continue to cook stewed vegetables. The ancestral brine on the street is similar to this. It is used over and over again, and it is getting more and more fragrant!