Pork Meatball Soup is a home-cooked soup that is not only delicious but also nutritious and perfect for daily family consumption. Here is how to make pork meatball soup.

Materials

-250 grams of pork filling

-50 grams of vermicelli

-1 egg

-Scallion in moderation

-Minced ginger in moderation

-Salt in moderation

-Cooking oil in moderation

-Water in moderation

Steps

1. Put the pork stuffing into a bowl, add salt and green onion and mix well.

2. Soften the vermicelli, cut into small pieces with scissors and set aside.

3. Beat an egg and mix well.

4. Knead the meat mixture into small balls of medium size.

5. Add water to the pot and bring to a boil over high heat.

6. Put the meatballs into the pot and cook until the meatballs float, fish out and set aside.

7.

8. Add chopped ginger and scallions and cook until the flavor comes out.

9. Add the vermicelli and cook until the vermicelli is cooked.

10. Add the cooked balls and cook until the balls are hot.

Tips

1. When kneading the meatballs, you can add appropriate amount of soy sauce and cooking wine.

2. When cooking the meatballs, you can add some ginger slices and scallions, which can remove the fishy smell and increase the flavor.

3. When cooking vermicelli, you can soften it with boiling water beforehand, which can reduce the cooking time.

4. When cooking pork ball soup, you can add appropriate amount of salt and pepper according to your taste.

End

Pork Meatball Soup is a delicious homemade soup, which is not only easy to make, but also tasty and nutritious. I hope you can follow the steps above to cook a warm and delicious pork meatball soup so that your family and friends can enjoy the flavor of this dish.