Goat gun looks like a rice cake, which is usually obtained from slaughtering the body of a ram or slaughtering part of its genitals. It has high edible value.
Other related parts of sheep
1, sheep spine
It is the sheep scorpion that northerners often like to eat, but in fact, the sheep scorpion is a Shandong dish. The main ingredient is a complete sheep spine with a loin and spinal cord. Because it looks like a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpions are often used to make broth hotpot, which tastes delicious.
2. shoulder meat of sheep
That is, the meat on the shoulder and back is composed of two pieces of meat that cross each other. This part of the meat is moist, pink and has obvious marbling. The white and moist bone is wrapped by connective tissue, and the outer layer has a thick fat layer. Due to more shoulder activities, the fiber of sheep shoulder meat is longer, the meat quality is thicker, the fat tendons are more, and the juice is more fat and tender.
3. Sheep neck meat
Also known as sheep neck, it is muscular, fat and thin, and the dried meat is thin. Generally cut into circular slices, boneless and made into neck steak, which can be used for stewing and stewing. In western food, sheep neck meat is usually used for stewing, stewing, making meat sauce or other slow stews. This kind of live meat rich in colloid is smooth, tender and delicious, with rich taste.