1, pour 300g of mutton slices into the bowl, pour appropriate amount of shredded ginger, chopped green onion, appropriate amount of Chili powder, 2g of cumin powder, 5g of soy sauce, 3g of salt and 5g of starch, and marinate for15min.
2, hot oil in a cold pot, stir-fry the marinated mutton for 2 minutes.
3. Add a proper amount of Chili powder and 3g of cumin to saute, and add 3 g of salt to stir well.
4, pour in the right amount of onion, coriander, stir-fry until soft. 5. Mutton is warm in nature. Mutton can be divided into goat meat, sheep meat and wild mutton, which was called in ancient times.