Annual herbaceous vine (trailing), with dwarf, semi-trailing, trailing three strains. Most varieties of the main vine dominance is obvious, the side of the vine less and weak. The length of main vine: dwarf varieties have short internodes, and the length of vine is usually below 50㎝, and sometimes up to 1m in day-light greenhouse (due to long growing period); semi-trailing varieties are usually about 80cm; trailing varieties are usually up to several meters long. It is a climbing vine with leaf tendrils, but it often grows prostrate (some dwarf varieties are erect). Leaves are simple, large, palmately parted, alternate (dwarf varieties densely alternate), leaf surface rough and thorny. Petiole long and hollow. Some varieties have leaves of varying shades of green, with silvery-white patches near the veins.
Raw materials
15 grams of seaweed, 400 grams of angular melon, 25 grams of oil, 5 grams of sesame oil, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 8 grams of green onion, and an appropriate amount of fresh soup.
Practice
1, will wash the seaweed, put in a bowl, with warm water immersion, or add wine and a little fresh broth on the drawer evaporation, hair good after taking out the large cut small; melon peel, seeds, wash, cut into slices;
2, will be the pot set on the fire, into the fresh broth (or water) oil, boil, add melon slices, seaweed and salt, burn 8-10 minutes until the melon slices are ripe (such as pay attention to) Eat crispy, you can shorten the burning time, break the raw can be), and then add chopped green onion, monosodium glutamate, mix well, adjust the taste, dripping into the sesame oil, can be served into the soup bowl to eat.
Above this article for you to tell you in detail about the specific method of Angle Melon soup, as long as they can cook a delicious food at home, but also can make their body become great, in life or to adjust their sleep time, we will act quickly.