A donkey meat is burned between 50g-100g. This kind of fire is different. The cooking in the north is bigger, while the cooking in the south is smaller.

Donkey fire is a very popular traditional snack in North China. It originated in Baoding City, Hebei Province and hejian city City, Cangzhou City, and is widely spread in the central plain of Hebei Province. Marinated donkey meat is added to the crispy fire with the old soup. Donkey meat fire has been continuously developed and popularized, and finally it is famous all over the country.

Donkey meat is extremely rich in nutrition. Every100g of donkey meat contains 27g of protein. Its protein content is higher than that of beef and pork, but its fat content is very low. It is a typical high-protein and low-fat food. Donkey meat also contains carbohydrates, calcium, phosphorus, iron and various amino acids needed by human body.