dried bean curd

6 yuan

pork

100g

verdant

Proper amount

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

step

1. Materials are ready, chopped shallots, chopped dried bean curd and chopped cured pork.

2. Heat the oil pan and stir-fry the pork until it changes color.

3. Add dried herbs and stir fry.

4. add the right amount of water to stew. Add some soy sauce. A little salt.

5. After the water is dry, add the onion and stir fry.

6. Wait until the onion changes color.