1, white pepper is the dry and nearly ripe fruit of Piper nigrum, which is one of the favorite condiments. White pepper is warm and pungent, and enters the stomach and intestines. It is mainly used for treating cold phlegm, food retention, epigastric cold pain, nausea, vomiting, diarrhea, cold dysentery, food poisoning, warming the middle warmer, dispelling cold, promoting digestion, antisepsis and bacteriostasis.

2, warm and cold: white pepper is warm, good at warming and cold, has a good relief effect on stomach and abdomen cold pain and diarrhea caused by stomach cold, and can promote sweating and treat wind-cold colds.

3, promote digestion: the main component of white pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen, which has the functions of removing fishy smell, relieving greasy and helping digestion. Its aromatic smell can make people's appetite open and increase appetite.

4. Anti-corrosion and bacteriostasis: White pepper also has anti-corrosion and antibacterial effects. If you can't eat meat and vegetables in time, you can add a proper amount of white pepper for pickling, which can effectively inhibit the growth of bacteria and prevent the deterioration of meat ingredients. In addition, white pepper also has an excellent detoxification effect. When food poisoning occurs in fish and shrimp, eating white pepper in time can quickly detoxify.