Chaohu white shrimp 500g

There is a little more salt than cooking.

A little pepper

A little vinegar

1-3 drops of wine

Starch is enough to cover all shrimps.

The method of crispy fried white shrimp?

Wash the white shrimp, control the moisture, and fry it more crisply at the back.

Add salt and pepper, mix well and add vinegar and wine. Marinate for 5- 10 minutes.

Sprinkle in starch and turn the container over so that the starch is evenly wrapped around the shrimp.

Put the oil in the pot. After the oil smokes slightly, add the shrimps several times. Fry it again after frying, it will be more crisp. Fry until golden brown, and take out. A little cooling will make it crisper and better.