Seasoning: ketchup

Methods: 1. cut the potato into the shape of their own liking [I cut into the shape of the potato lattice]

2. p>3. raw potatoes into the frying pan before the bottom will sink, when the potatoes float in the oil, is almost cooked, immediately removed from the oil

4. the fire into a fierce fire, so that the oil temperature rises, and then put the practice 3 continue to fry in the frying pan, the fire should be adjusted to a small fire at this time so that the potatoes in the frying pan of their own "pouring", deep-fried to a golden brown out of the draining and, plate. A beautiful plate of fried potatoes on it ~ :)