Fish spice bamboo shrimp

Main ingredients: shrimp 500 grams.

Accessories: ginger 10 grams of green onions 15 grams of garlic 10 grams of sugar 5 grams of vinegar 15 grams of soy sauce 15 grams of monosodium glutamate 2 grams of starch (fava beans) 10 grams of wine 15 grams of canola oil 20 grams of each appropriate amount.

Methods:

1. bamboo shrimp shell and sand line, decapitated;

2. from the back of the split but do not break open, turn over in the back of the horizontal cut several knives, into the plate loaded, on the cage steamed out;

3. sugar, vinegar, soy sauce, MSG, water bean powder, cooking wine into a bowl into the sauce;

4. pot of oil, the pickled red pepper, ginger and garlic rice into the pot and stir-fried until red and flavorful. 4. In a pot of oil, stir-fry the minced red pepper, ginger, garlic, and rice until the color is red and the flavor is fragrant;

5. Cook in the sauce, sprinkle with green onion, push the pot well, and pour over the shrimp.

Tips:

1. Cut the shrimp 1/2 deep to break the tendons and prevent the shrimp from curling up;

2. Steam the shrimp just before steaming to keep the shrimp tender.

Fried anchovy bamboo shrimp

Main ingredients: 12 bamboo shrimp.

Accessories: 4 egg whites, 10 grams of yellow wine, 5 grams of green onion and ginger juice, 1 gram of salt, 1.5 grams of monosodium glutamate, 10 grams of sesame oil, 150 grams of breadcrumbs, 25 grams of fine white flour, 50 grams of diamond dust, 1000 grams of lettuce oil (consumed 100 grams).

Practice:

1, bamboo shrimp peeled shell, head, leave a section of the tail, with a knife from the back of the spine, remove the mud intestines, in the shrimp meat on the surface of the knife to shoot a little, and then gently line up a little bit, drain, put into a basin, with yellow wine, onion and ginger water juice, salt, monosodium glutamate, sesame oil, lettuce oil (10 grams) mixed well, and then drained of water, shrimp meat on the second side of the flour (the tail does not dip the powder);

2, use chopsticks to beat the egg white foam, then add flour, diamond powder, stir and mix well, and then use chopsticks to play with the same foam a few times, and then handheld shrimp tail will be dipped in shrimp egg foam paste, and then rolled on the breadcrumbs;

3, hot pan, pour lettuce oil, when the oil temperature reaches six or seven hot, will be a shrimp into the pan frying a little bit, fished out of the 12 frying finished, and then let the oil temperature reaches 60% hot, 12 shrimp together! When the oil reaches 60% heat, fry all 12 shrimps together until golden brown in color, drain off the oil and serve neatly. When served, it can be accompanied by 1 dish of tomato sauce and 1 dish of spicy soy sauce.

Characteristics: golden brown, fresh, crispy.

Bamboo shrimp how to do delicious

a, white scorched bamboo shrimp; (this way of eating, you can retain the freshness of shrimp, and tender meat flavor) 1. fresh shrimp clean, shredded chili pepper on the flavor plate; hot oil with high fire, pouring on the shredded chili pepper, and then add soy sauce, sesame oil, shredded green onions, ginger, fine salt and mix well; 2. water boiling into the fresh shrimp blanch to cook when the salvage, remove water control and put into a dish, at the same time, on the water. At the same time on the flavor plate. Second, tomato sauce bamboo shrimp Ingredients: bamboo shrimp 250 grams, half a spoon of minced garlic, minced ginger 1 spoon Seasoning: tomato sauce 2 tablespoons, sugar 2 ? spoons, salt 1/4 tsp, sesame oil, a little bit of ancient moon powder, green onions 2 chopped, 1 tbsp cornstarch, water half a tablespoon, can be under the seasoning to stir well. Cooking method: 1: Cut off the legs of shrimp, remove intestines, rinse and wipe dry. 2: Heat 2 tablespoons of oil in a bowl. 2, put 2 tablespoons of oil in

bamboo shrimp how to do delicious, bamboo shrimp eating

Ingredients: bamboo shrimp, lily, mushrooms, celery, minced meat (the amount of according to the need to take their own measurements)

Method: lily boiling water, a copy of the bitter, celery, also copied

shrimp back open slit inlaid with minced meat (if you think it's a hassle can be omitted)

Start a frying pan, when the oil is hot, put ginger, scallions, a little (like spicy can put a little chili) stir-fry into the shrimp, stir-fry a few times to put the wine

Put the minced meat (set in the shrimp back can be omitted), put seasoning (suitable for their own tastes seasoning), and so the shrimp stir-fry to 7 mature into the celery and mushrooms, add a little broth, stir-fry for 3 minutes to put the lilies into the stir-fried flavor can be plate.

How to make garlic bamboo shrimp, garlic bamboo shrimp how to do delicious, garlic

Garlic vermicelli bamboo shrimp Ingredients live bamboo shrimp 450g vermicelli a small handful of soy sauce moderate amount of wine moderate amount of salt moderate amount of shallots moderate amount of Garlic vermicelli bamboo shrimp practice live shrimp back, remove the threads of the shrimp Pour a little wine, soy sauce and mix well Marinate for an hour Chop the garlic and add a little salt to stir caramelized Vermicelli soaked softly and spread on the bottom of the plate Setting up Shrimp Fried garlic spread in the shrimp on the side, into the pot steamed for 9 minutes out of the pot put a little green onion garnish

Onion and ginger fried bamboo shrimp practice, onion and ginger fried bamboo shrimp how to do delicious

Step

1. ready to prepare the ingredients,

2. Ginger shredded, green onion cut into inch segments,

3. Bamboo shrimp cut shrimp awns, pick the shrimp threads in the shrimp back of the second section of the rinsing clean.

4. Oil in the pan is hot, put the white onion, ginger stir-fry flavor,

5. into the shrimp, stir-fry until color,

6. add some wine, continue to stir-fry for about 2 minutes,

7. add some salt, pepper stir-fry,

8. sprinkle some green onion leaves stir-fried can be sheng out.

Bamboo shrimp steamed or boiled. How to do delicious

Put on the ingredients steamed, fresh flavor, retaining nutrients.

Pepper salt bamboo shrimp practice, pepper salt bamboo shrimp how to do delicious

Pepper salt bamboo shrimp practice

garlic minced, fried golden, standby; green pepper minced standby, prawns cut shrimp gun shrimp feet, open the back of the shrimp line standby; pot of oil into the shrimp, sprinkled with half of the pepper salt, to be a side of the shrimp became red and then turned, sprinkled with the other half of the pepper salt, out of the pan, add the end of the green pepper and fried! Good garlic can be out of the pot.

Set up the plate, you can start it

white scorched bamboo shrimp practice, white scorched bamboo shrimp how to do delicious, white scorched

white scorched bamboo shrimp practice steps

1

bamboo shrimp bleaching and draining.

2

Put a bowl of water in a pot, add some cooking wine, ginger, green onion, a little vegetable oil and boil for 2 minutes.

3

Put in the bamboo shrimp,

4

Boil for 3 minutes, fish out,

5

Put into the cold Baikai to soak a little bit, plate,

6

With cooking wine, balsamic vinegar, first soy sauce, ginger and scallion into their favorite dipping sauces to be served.