Mooncake map is out.

Every Mid-Autumn Festival, everyone prepares mooncakes at home and prepares to enjoy the moon and eat mooncakes on the night of Mid-Autumn Festival, which is already a habit engraved inside the body of every Chinese. But although everyone will have a bite of mooncake on the day of Mid-Autumn Festival, mooncakes also have very many classifications, not only the filling of mooncake is different, but also the skin of mooncake is also different. Plus the influence of each region's customs and habits, so each region's mooncakes are different. China Weather has produced a map of China's mooncakes in response to the different flavors of mooncakes.

What can you tell from the mooncake map?

In this map, first of all, the mooncakes are divided into three camps according to their sweetness and saltiness, where in the north everyone eats mainly sweet mooncakes, while in Jiangsu, Zhejiang, Anhui and other regions the mooncakes are salty, and in the rest of the country it's both sweet and salty mooncakes. In addition to marking out the degree of sweet and salty mooncakes, on this mooncake map, there are also several famous mooncake styles marked according to the different styles of mooncakes, for example, in the Beijing and Hebei regions everyone eats Beijing-style mooncakes, while in the Shanxi region there is a Jin-style mooncake, in the Yunnan region there is a Dian-style mooncake, and in Jiangsu there is a Su's mooncake. And in the Guangzhou area the Canton style mooncake is the mainstay. The differences between the styles of mooncakes in each region are manifested in the differences in both the fillings and the appearance of the mooncakes.

My favorite mooncake is the lotus seed paste and egg yolk flavor.

Although I'm a northerner, I don't just like sweet mooncakes, which most northerners like to eat, but I also like savory mooncakes very much, and the lotus seed paste yolk mooncake has both sweet lotus seed paste and savory yolk, which can satisfy my taste buds to the greatest extent. In addition to the lotus seed paste and egg yolk mooncake, I think the rose bean paste flavored mooncake is also very delicious, because the rose is fragrant, and the bean paste is soft and delicate. So the rose bean paste flavored mooncake is not only excellent in aroma, but also in taste.