1.

Prepare flour, eggs, zucchini and carrots

2.

Flour added to the pot

3.

Add eggs

4.

Carrot and zucchini cut into julienne strips

5. Add the carrot and zucchini into the pot

6.

Add salt, five-spice powder, chicken essence and water to make a batter

7.

Shake the oil in the electric pancake pan

8.

Pour the batter

9.

Sprinkle with sesame seeds

10.

Cover it up, and fry on both sides

11.

Shredded carrots and zucchini into a pot

12.

Shredded carrots and zucchini are now ready to cook in the pot

13. p>

11.

Open after two minutes

12.

Remove the pancake

Cooking Tips

1. Don't make the batter too thin or the pancake will be too soft and unshaped and easily broken.

2, pancakes with electric pancake pan is more convenient, not easy to paste.