With ingredients: donkey meat, anise pepper, sesame leaves, cinnamon, grass nuts, chili, soy sauce and soy sauce, cooking wine, ginger, garlic and green onions, salt

Steps:

1. donkey meat clean, blanch through in boiling water, fish rinse off the froth (it is best to not slice in advance).

2. Prepare a casserole, throw so ingredients into the casserole, boil and then put the donkey meat, high heat to low heat for 2 hours. The soup generally gets saltier as it simmers. Inside the salt is simmering while tasting the discretionary put, the first time less put.

3. Three steps on the completion of the juice thickened after fishing out the donkey meat, and then cut into slices after the temperature is reduced.

Two: five spice sauce donkey meat practice:

With: donkey meat, anise pepper, sugar, dry chili, soy sauce, cooking wine, ginger, garlic and onion, salt, yellow sauce

Steps: 1. clean donkey chopped large pieces of donkey meat into a pot, blanch through the boiling water, fish out to remove the floating foam.

2. Put all the seasonings into the pot and stir well, bring to a boil again over high heat, then turn to medium-low heat and simmer for about 2 hours with the lid on.

3. Out of the pot can be.

Three: authentic donkey soup

With: donkey meat, cooking wine , salt , monosodium glutamate (MSG), green onion, ginger, pepper water, a little oil.

Steps: 1. Donkey meat clean, blanch in boiling water, fish out and rinse off the foam.

2. Burn a hot pan add a little lard, onions, ginger, donkey meat with the pot, stir-fry until the water is dry,

3. Sequentially add wine, add salt, pepper water, monosodium glutamate (MSG), injected with the right amount of water, boil until the donkey meat is cooked, pick off the onions, ginger, pots that is completed.