Yangzhou dishes also have a very long cultural heritage, here is the world of Huaiyang cuisine, to Yangzhou do not eat a few authentic Huaiyang cuisine, not into a few gourmet old, really counted a trip to Yangzhou, Yangzhou's food culture is very distinctive regional characteristics, a lot of dishes are famous all over the world, the following a few gourmet restaurant recommendations to you.

Huaiyang cuisine is light and elegant, is the Chinese literati cuisine, it embraces a lot of cultural imagination.

It focuses on the flavor, pay attention to the fire work, good stew stew, taste light and fresh, sweet and salty moderate, "food is not too fine, chopping is not too fine".

Most representative: Yangzhou lion's head

Yangzhou's most prestigious, non-san head feast. Three head feast is stewed lion's head, split braised chub head, grilled whole pig's head. Its production process is extremely elaborate, take the ribs above the hard five flowers, red and white, layers of diversity, fat three thin seven, roughly cut into silk, finely diced, the size of a pomegranate grain, a knife does not chop, trivial cut.

Come to Yangzhou if you do not eat lion's head, really can not say.

Recommended store: Yangzhou Lion's House

Lion's House is quite famous in Yangzhou, it is not the oldest restaurant of Huaiyang Cuisine, but a brand-name restaurant specially created for tasting Huaiyang Cuisine. It was founded by Wu Songde, an 80-year-old disciple of Zhou Xiaoyan, the famous intangible cultural heir of Huaiyang cuisine.

There is a Lion House in Slender West Lake, which has a good environment and taste.

Recommended store: Yangzhou Banquet

Yangzhou banquet can not miss the lion's head. Compared to the superb double-flavored lion's head at Lion House, this side is the traditional clear soup style. Twelve Flavors of the World" has also been to Yangzhou Banquet for filming.

The best example of Huaiyang cuisine knife work: hot dried silk

"Yangzhou is a good place to invite guests to a tea house. Add a thousand threads of material piled up in fine strands, cooked copper tobacco bag lying in a long seedling, roasted wine and crystal dishes." The words of "Looking at the South of the Yangtze River" by the Qing Dynasty's Qingan jushi vividly depict the scene of Yangzhou residents tasting "spiced dried silk" in the Qing Dynasty, which is quite like a vivid custom painting.

In Yangzhou, "big boiled dried silk," also known as "boiled dried silk with chicken sauce," is a typical masterpiece of Huaiyang cuisine, which is known for its careful use of knives and fire.

First, the dried tofu is sliced into even slices, then cut into thin slices, and then cooked with shredded chicken, sliced bamboo shoots and other auxiliary ingredients in chicken broth. The fire is "both civil and military".

Recommendation: Fu Chun Tea House

The Elegance of the World: Wenshi Tofu

Wenshi Tofu, which began in the Qing Dynasty, was named after the monk Wenshi, who made it at the Tianning Temple in Yangzhou during the Qing Dynasty's Qianlong period. Wenshi Tofu is made with tender tofu and cooked ham, and is roasted with white and green color, tender tofu and delicious soup. The dish requires the tender tofu to be sliced into hair-thin strands, and the exquisite knife work is breathtaking.

Recommended restaurant: Yangzhou Yingbin Hotel

Yangzhou Yingbin Hotel is a very famous local restaurant in Yangzhou, Wenshi tofu is also a famous Huaiyang cuisine in Yangzhou, the chef of the Yingbin Hotel to do Wenshi tofu is quite a real skill, the work of the knife is not to say.

This is a test of knife work and fire dishes, always said that the heart can not eat hot tofu is probably how to mean, good taste, always need a long refining and polishing, Huaiyang cuisine to this day, very much loved by the public.