1. Morphological characteristics of apples: Most apples are round or oval with smooth surface and bright colors, including red, green and Huang San. Apples generally have a diameter of 6 6- 10/0cm and a weight of150-300g. Different varieties have different shapes and sizes. For example, Red Fuji apples are big and round, with thin skin and thick flesh, and crisp taste.

2. Taste of apples: The taste of apples varies from variety to variety, but they are generally crisp, juicy, sweet and sour. It tastes natural and sweet, not too greasy. When choosing apples, you can generally choose apples with bright colors, full flesh, no moth and no disease spots.

3. How to eat apples: Apples can be eaten directly or processed into various delicacies. For example, apples can be cut into large pieces or thin slices and eaten with yogurt or oatmeal; It can also be made into cakes such as apple pie and apple crisp; Can also be squeezed into juice or jam as cooking accessories.

Information about Apple

1. Distribution: Apples are widely distributed in temperate regions of the northern hemisphere. In Europe, including France, Germany, Italy, Spain and other countries are important producing areas of apples. In Asia, China, Japan, South Korea and other countries are also major producers of apples. In the United States, Washington, new york, California, etc. It is the main producing area of apples.

2. Climatic conditions: Apples need mild climatic conditions for their growth and fruiting. Generally speaking, apples need to grow in places with moderate temperature, moderate rainfall, sufficient sunshine and fertile soil. In the temperate zone of the northern hemisphere, the climate of warm spring and cool summer is very suitable for the growth of apples.

3. Variety diversity: Apple is rich in variety diversity, and different varieties of apples have different characteristics and adaptability to the environment. For example, red Fuji apples in the United States are suitable for growing in cold climate conditions, while honey apples in Italy are suitable for growing in warm climate conditions. Different varieties of apples also enable people to enjoy delicious apples in different seasons.