Hard food means: eating more affordable, delicious, with large pieces of meat fried dishes; sometimes also refers to the power, expensive, can reflect the status of the dish. Eating, more appetizing, affordable, anti-hunger, delicious, can be a large piece of meat fried dishes called hard dishes.

In the north people more refer to some of the higher value and is not often eaten dishes, generally have expensive guests to show the importance of guests dishes such as: elbow, prawns and so on. This is probably the dialect of the north, in the spring festival skit "planning" inside Song Dandan have a line is: daughter-in-law ah, the whole two hard dishes, our family guests. In fact, the hard food here is the meaning of good food, delicious food, delicious food, special flavor of the dish. Hard food is what is known as a good dish, a tough dish, a dish that can hold its own, a dish that has a unique flavor. That is to say, some of the northern people say the value of higher, to get out of the dish, generally is to have a VIP guests only, that is to say the guests of the importance of, for example, elbows or prawns.

Extended information:

Examples of hard dishes:

One of the Northeastern dishes is "Pork in Pot", "Pork Stew with Vermicelli", "Pig Killing Vegetables", "Catfish Stew with Eggplant", and "Chicken Stew with Mushrooms", "Northeast Stew", "Stewed Spare Ribs with Sauerkraut", "Slipped Pork Sections". "Northeast iron pot fish stew".

Two, Beijing cuisine in the "Beijing sauce shredded pork", "roast duck", "belly".

Three, Sichuan cuisine in the "spicy chicken", "spicy chicken ding" fish and shredded pork", "boiled fish". "husband and wife lung slices", "Kung Pao Chicken", "hot pepper and fat intestines".

Four, Lu cuisine in the "sweet and sour pork", "braised prawns", "steamed Gaji fish", "sweet and sour Yellow River carp ", "nine-turned large intestine", "oil explosion double crisp", "grilled abalone in its original shell", "sweet and sour sauce chicken pieces ", "Bean Stalk with Splattered Oil", "Poetry and Ginkgo", "Creamy Soup with Cabbage", "Egg Soup with Black Crowned Fish ".

Fifth, Shanghai cuisine in the "white chicken", "mackerel chin dumping water", "osmanthus meat", "eight treasures chicken "

Built in 1964, it is the most famous and most popular dish in the world, and it is the most popular and most popular dish in the world.

Baidu Encyclopedia - Hard Cuisine

Baidu Encyclopedia - Dishes