Tripe can be frozen in the refrigerator. If tripe is to be preserved for a long time, it can be frozen in the refrigerator. This can prolong the shelf life of beef omasum and increase its freshness. But if you want to eat hairy belly within a week, try not to put it in the refrigerator for freezing.
To store the cow louver, first clean it. When cleaning, it is best to wash the beef venetian with warm water and then dry it for about half an hour. Then wrap the hairy belly with plastic wrap. Be sure to wrap it tightly. The wrapped hairy belly should be stored in the freezer, and the temperature of the hairy belly stored in the freezer is about MINUS 24 degrees Celsius.
The practice of hairy belly?
Wash and shred tripe, cut garlic into pieces, cut shallots into pieces, wash and cut coriander into pieces, cut peppers into pieces, put them in a small bowl, add oyster sauce, sugar and white pepper, add a little water and mix well for later use, take them out of the pot and add water to boil, pour cooking wine, add shredded tripe and blanch for 5 or 6 seconds, and then roll the shredded pork tripe slightly until it is slightly elastic. Take out the water control.
Put cool oil in a hot pan, stir-fry pepper and pepper, stir-fry half of onion and garlic, pour a bowl of juice to boil, turn to high heat, pour into the shredded belly, and turn the remaining half of onion and garlic over quickly. Finally, add coriander and turn it over quickly to eat!